Strawberry Lavender Scones with Lemon Lavender Icing

I love cute pans and this adorable flower pan from Boncook I knew I had to have. The first thing I wanted to try  in it was lavender scones in it. It's spring time so you can get some great tasting strawberries. I envisioned strawberries in the batter of Lavender Scone Mix. The Lemon Lavender Glaze was an afterthought that just makes this scone decadent and adds to the spring vibes.

So easy to assemble and take about 10 minutes and 15 minutes to cook.

Strawberry Lavender Scone Mix with Lemon Lavender Glaze
1 pkg Lavender Scone Mix
1 cup strawberries, chopped
1/2 cup cream or milk
1/3 cup butter
1 egg

Lemon Lavender Glaze
3 Tbsp butter melted
1 1/2 cups powdered sugar
2 Tbsp lemon juice
1/2 tsp culinary lavender bud

Preheat oven to 425℉.
In a medium size mixing bowl dump in your Lavender Scone Mix, using a grater grate your butter into your scone mix. Gently stir the flour over the butter and then
add 1 egg, 1/2 cup milk, 1 tsp vanilla. Stir to combine then add your chopped strawberries, folding the dough over the chopped strawberries. Try to be delicate so that you don't squish the strawberries and turn your dough pink. Cook for 13-15 minutes or until golden in color. 
While you wait for scones to cool assemble your Lemon Lavender Drizzle. Combine powdered sugar and culinary lavender stir to blend. Add melted butter and lemon juice together and stir into your powdered sugar until smooth and creamy. Stick it in a ziplock bag cutting just a little bit of the bottom edge of bag so that frosting drizzles out across your scone mix.