Spring, strawberries and lavender shortbread make such a wonderful treat for the freshness of spring weather.
Strawberry Lavender Shortbread
1 package Lavender Shortbread Mix
1/2 cup butter
1 package Lavender Frosting Mix
3 Tbsp water
Strawberries, washed and halved
Culinary Lavender garnish
Preheat oven to 350℉. In a medium sized mixing bowl add your lavender shortbread mix. Shred in your butter or using a pastry cutter combine your mix and butter until it pulls together. In a 8x8 inch nonstick pan press your dough into the bottom of the baking pan. Place in oven and bake 15-20 minutes or until very lightly golden.
While lavender shortbread is cooking make up your frosting by adding your mix to a small mixing bowl, drizzle in 3 Tbsp of water and with a hand held mixer blend until smooth.
When lavender shortbread bars have cooled frost and place your halved strawberries on top. Sprinkle a little culinary lavender on top and enjoy!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.