Strawberry Lavender Shortbread

Spring, strawberries and lavender shortbread make such a wonderful treat for the freshness of spring weather. 

Strawberry Lavender Shortbread 
1 package Lavender Shortbread Mix
1/2 cup butter
1 package Lavender Frosting Mix
3 Tbsp water
Strawberries, washed and halved
Culinary Lavender garnish 

Preheat oven to 350℉. In a medium sized mixing bowl add your lavender shortbread mix. Shred in your butter or using a pastry cutter combine your mix and butter until it pulls together. In a 8x8 inch nonstick pan press your dough into the bottom of the baking pan. Place in oven and bake 15-20 minutes or until very lightly golden.
While lavender shortbread is cooking make up your frosting by adding your mix to a small mixing bowl, drizzle in 3 Tbsp of water and with a hand held mixer blend until smooth.
When lavender shortbread bars have cooled frost and place your halved strawberries on top. Sprinkle a little culinary lavender on top and enjoy!

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