Ready for some yummy Fall comfort food?! This will fix your dinner dilemma tonight!
Tomato Pumpkin Cream Sauce with Sausage & Lavender
2 Tbsp Olive oil
2 cloves garlic, crushed
1 onion, chopped
1 yellow pepper, chopped
1 pound sausage, sliced into discs (casings removed)
1 tsp ground culinary lavender bud
1 tsp culinary lavender bud
1 tsp rosemary
1/2 tsp salt
14 tsp pepper
1 15 oz can pumpkin puree
1 28 oz can diced tomatoes
1/2 cup cream (or milk of choice)
1/2 cup parmesan, grated
In a fry pan saute in olive oil the onion, garlic and sausage until sausage is cooked through and garlic and onions softened. Add in culinary lavender bud, ground culinary lavender bud, rosemary, 1 can pumpkin puree, diced tomatoes, salt and pepper. Stir to combine and bring to a simmer, let flavors meld while you make pasta.
Prepare 1 pound pasta according to package instructions while your sauce is cooking.
When sauce is ready stir in 1/2 cup cream. Serve sauce over pasta and garnish with parmesan.
Enjoy! Feel free to share our recipe but make sure to credit photo and recipe to Norwood Lavender Farm. If you make it #norwoodlavenderfarm....we would love to see your version.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.