We love a fun breakfast and this Lavender Monkey Bread is so tasty and fun! I love my mini bundt pan from Pampered Chef, but you can totally use a regular size bundt pan or even muffin pans!
Lavender Monkey Bread
Buttermilk Biscuits- 1 container ( I used Trader Joe's)
1/2 cup Lavender Simple Syrup
1/4 cup Lavender Sugar or just sugar works too...
1/4 cup pecans, chopped
3 Tbsp butter
Preheat oven to 350 ℉ and spray your bundt cake.
Open your biscuit container and cut them in 1/4's.
Pour 1/4 cup of Lavender Simple Syrup on the bottom of your pan and top with your pecan pieces.
Melt you butter and dip each of your biscuits into the butter and then roll into your sugar layer them into your baking dish. Once you have layered all the biscuits into baking pan, drizzle with remaining Lavender Simple Syrup and any remaining butter.
Bake for 20-25 minutes for smaller baking dishes and 25-30 for larger baking pans or until golden brown. Remove from oven and let sit for 10 minutes before turning over you baking dish onto your serving platter. Serve while warm.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.