A fun twist on a all time favorite! The light floral flavor makes this breakfast extraordinary! Drizzle just about a tablespoon of lavender simple syrup on top if your a lover of lavender. We liked using Texas style toast for this breakfast, but any type of bread will work.
Lavender French Toast
1/2 cups milk
1 tsp Lavender Extract
1/2 tsp Culinary Lavender Bud
1/2 tsp Ground Culinary Lavender Bud
6 slices of bread
In a shallow baking dish combine eggs, milk, lavender extract, culinary lavender bud and ground culinary lavender. Mix with a whisk until combined, set aside.
Heat a skillet on medium heat until pan is warm, spray with a little oil.
Dip your bread into the egg mixture on both sides, place on hot skillet. Turn each french toast slice when golden brown.
Optional, drizzle finished french toast with 1 Tbsp Lavender Simple Syrup or your favorite maple syrup. Serve while warm and enjoy!
We always love to see people make our recipes! If you do #norwoodlavenderfarm so we can see them. Enjoy!
Chocolate lovers will rejoice everywhere!🍩
These brownies and donuts are all mixed together to make this amazing Lavender Brownie Donut!
Ok, don’t kid yourself a donut is pretty much dessert for breakfast! It’s fun and creative and just make you the best mom, wife, friend or roommate when you bake these up. The smell is heavenly and the taste is chocolate yumminess and you’ll get a lot of thank you’s for sure. Just check out how easy this is to make!
Lavender Brownie Donuts
1 pkg Lavender Brownie Mix
1/4 cup oil
2 Tbsp water
Preheat oven to 350℉. Lightly spray your donut baking sheets.
In a medium sized bowl combine your Lavender Brownie mix, 2 eggs, 1/4 cup oil, 2 Tbsp water. With a spoon stir until combined. Spoon batter into your donut mold until it fills about 12 molds.
Bake for 13 minutes or until tooth inserted comes out clean.
Let cool before frosting. I used our Lavender Frosting mix with an additional Tbsp of water to make it so I could dip the donuts in and it coated them perfectly, while frosting is wet sprinkle a little culinary lavender on them.
If you make them we love to see it #norwoodlavendefarm. If you like this recipe follow us on Facebook, Instagram or Pinterest to get more content like this.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.