Simple and easy to make up these gourmet sandwiches will become one of your favorites. The slight sweet from the waffles add to the crispy chicken and cheese, and the simple elegance of lemon adds just that special touch. Lavender Chicken Waffle Sandwich
4 Breaded chicken patties Lavender Waffles 1 pkg. Lavender Pancake & Waffle Mix 1 egg 2 Tbsp oil 1 1/4 cup water 4 slices provolone cheese (or even swiss would work) Lemon Lavender Aioli 1/2 cup mayonnaise 4 cloves garlic, pressed or finely diced 2 tsp lemon juice 1 tsp dijon mustard 1/4 tsp ground culinary lavender dash salt Make breaded chicken patties according to package instructions, adding cheese the last few minutes of baking to melt. While the chicken is cooking make your waffles and aioli sauce. To assemble spread your aioli on top of waffle add your chicken patty with melted cheese, dust with a little lettuce and top with another waffle with a little more aioli sauce.
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Dig in to this amazing dip that is brightened with lemon and lavender. Dip it with chips, and veggies, or make a fun sandwich using this as your base and add a little bit of tomato, pickles and lettuce. Lemon Lavender White Bean Hummus
1 15 oz can white beans 2 garlic cloves, minced 2 Tbsp olive oil 1 Tbsp lemon juice 1/2 tsp herbes de provence 1/2 tsp culinary lavender bud 1/4 tsp salt Top with dressing 1 Tbsp olive oil 1/2 tsp lemon juice 1/2 tsp herbes de provence 1/2 tsp culinary lavender bud dash salt & pepper In a blender combine your white beans, olive oil, lemon juice, herbes de provence, culinary lavender, and salt. Blend until smooth and place into serving bowl. In a small bowl combine 1 Tbsp olive oil, 1/2 tsp lemon juice, 1/2 tsp of herbes de provence, 1/2 tsp culinary lavender and dash of salt and pepper. Stir to blend together and drizzle over your dip. Serve it with chips and veggies. Nothing like potatoes to bring you the ultimate comfort food. Try these with your weekend steak or as a fun side with your chicken. Herb Potato Stacks 4-6 potatoes depending on size, peeled 2 Tbsp butter, melted 1 1/2 cup cream 3/4 cup mozzarella cheese, shredded (reserve 1/4 cup to top the stacks before cooking) 2 cloves garlic, minced 1/2 tsp dijon mustard 1/2 tsp culinary lavender bud 1/2 tsp ground culinary lavender bud 1/2 tsp rosemary crushed 1/2 tsp thyme 1 tsp salt dash pepper Preheat oven to 375 ℉. Melt butter and coat the inside of 12 muffin pan tray. In a medium sized bowl combine all the ingredients except potatoes and set aside. With a mandolin cut your potatoes into slices into thin discs. Layer your sliced potatoes within each cup of your muffin pan. Pour your liquid evenly over the potatoes top with reserved mozzarella. Bake 30-45 minutes or until golden and knife inserted reveals that it's tender all the way through the stack. Serve with a little fresh chives or scallions dusted on top for garnish. We love for people to use our recipes #norwoodlavenderfarm if you make this fun recipe!
Lavender Lace cookies have been a longtime staple in many homes. This delicious crunchy cookie is known as a lace cookie because as it spreads it develops small holes in the cookie which make it look lacey. We couldn't help but explore the lavender side of this already amazing cookie to give it just a little extra. Lavender Lace Cookies 1 cup butter 2 1/4 cups light brown sugar packed 2 1/4 cups rolled oats 3 tablespoons all-purpose flour 1 tsp culinary lavender bud 1 teaspoon salt 1 large egg lightly beaten 1 teaspoon lavender extract Preheat oven to 375℉. In a medium saucepan on medium heat melt your butter and brown sugar., stirring frequently until butter and brown sugar are melted. Remove from heat. Stir into your melted butter and sugar the rolled oats, flour, culinary lavender, salt, stir together and then add egg and lavender extract. Stir until just combined and 1 teaspoon full of dough onto a silicone or parchment paper lined cookie sheet. Allow 2 inches between cookies so they have room to expand. Bake 5 minutes watching until they are just golden brown. Take them from the oven and let sit for about 5 minute to cool slightly before remove them to cool completely on wax paper. If you get in a hurry on this step your cookie won't hold together. No worries, if you have a cookie fall apart. We save all those delicious crumbs to top our ice cream with! Makes about 4-5 dozen cookies. We also made it fun for upcoming Valentine's Day by shaping them like a heart. To do this when warm use a tip of spatula to draw in the center of the cookie....so fun. You can use parchment paper lined cookie sheet, but if you haven't already invested in a cookie liner for you baking sheets...it comes in so handy for this recipe and makes clean up a breeze! If you make these cookies, we would love to see it #norwoodlavenderfarm. Be inspired with Lavender! |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". Categories
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