 Cream Cheese Frosting
1 8 oz. package cream cheese 1/2 cup powdered sugar 1 tsp lavender extract 1 tsp lemon juice 3/4 cup cool whip In a large bowl, beat cream cheese, powdered sugar, lavender extract and lemon juice until smooth. Fold in cool whip. Divide among 12 brownie bites. Cover and refrigerate at for 2 hours or until set.
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Oh, I get giddy over fudge and this is such a simple and delicious fudge that can be made in 3 minutes! Seriously...3 minutes! Fudge always makes me think of my grandpa. When ever we were kids visiting with my grandparents and my cousins my grandfather would make us fudge over the cookstove! Yes, they actually had one in their kitchen along with a conventional oven. He would stir and stir...felt like it took forever. The funny thing is that it never got firm...or we never let it get firm. We called it, spoon fudge! My cousins and I would gather around with our spoons devouring it. What great memories! My grandpa has been gone a long time now, but this recipe is for him...he would have loved it and would have gotten the spoons out for us!  Lavender Fudge Lavender Fudge 3 cups semi sweet chocolate chips 1 (12 oz.) can sweetened condensed milk 1/2 cups walnuts (optional) 1 tsp Lavender Extract In a microwave safe bowl combine chocolate chips and sweetened condensed milk. Place in microwave for 60 seconds, stir and microwave for 60 seconds more. Line a 8x8 inch pan with parchment paper. When your chocolate chips have completely melted give it a quick stir and add nuts and 1 tsp Lavender Extract. Stir to combine and pour into your prepared pan. Let it sit and cool or get out a spoon!  If you make it give us a little tag at #norwoodlavenderfarm we would love to see it!
Go out and be inspired with lavender! Lavender sugared nuts are perfect to have around for munching on, putting on top of desserts, or even sprinkled over salads. We like to make them up and add to a cute jar and give as a hostess thank you.  Lavender Sugared Pecans 1 egg white 1 Tbsp water 2 cups pecans 1/2 cup lavender sugar 1 tsp Culinary Lavender 1/2 tsp salt Preheat oven to 250℉ and line a cookie sheet with parchment or silpat liner. In a bowl combine egg white and water, with a whisk blend until frothy. Add in your nuts, stirring until coated with the egg whites. Add your lavender sugar, and culinary lavender stirring once again to coat. Pour your nuts onto your prepared baking sheet and sprinkle with the salt. Bake for 60 minutes, stirring every 20 minutes until coating is dry.  Lavender Chocolate Cake mix made into this amazing Whiskey Cake is sure to be a crowd pleaser and especially covered with the deep dark chocolate ganache frosting! You'll be for sure licking your fingers.  Chocolate Lavender Whiskey Bundtlets 1 pkg Lavender Chocolate Cake Mix 1 egg 1/4 cup brewed coffee, cooled 1/4 whiskey 1/4 cup water 2 Tbsp oil Preheat oven to 350℉. In a medium sized mixing bowl combine cake mix, egg, coffee, whiskey, water and oil. With a handheld mixer on high speed mix together all ingredients for 2 minutes. Spray your bundt pan or cupcake and fill 3/4 full with cake batter. Bake for 19-22 minutes or until toothpick inserted comes out clean. While cake is cooling make your ganache frosting. Recipe below.  Chocolate Lavender Ganache Glaze 1 cup full fat canned coconut milk 1 cup chocolate chips 1/2 tsp Lavender Extract In a microwave safe bowl combine your coconut cream and milk to measure 1 cup. Heat for 1 minute on high. Pour chocolate chips into heated coconut milk and let sit for about 2 minutes. Then stir until chocolate chips have melted and ganache is smooth. Add your lavender extract and stir to combine. Drizzle frosting over cooled bundlets.  We like the combinations of flavors that create a not too sweet dark chocolate flavor with a subtle flavor of lavender. If you make it #norwoodlavenderfarm on your social media as we would love to see it!
We love for people to share our recipes and pictures, but ask that you give us both photo and recipe credit. Go and explore the flavor of lavender! |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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Norwood Lavender Farm
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