Lavender sugared nuts are perfect to have around for munching on, putting on top of desserts, or even sprinkled over salads. We like to make them up and add to a cute jar and give as a hostess thank you. Lavender Sugared Pecans
1 egg white 1 Tbsp water 2 cups pecans 1/2 cup lavender sugar 1 tsp Culinary Lavender 1/2 tsp salt Preheat oven to 250℉ and line a cookie sheet with parchment or silpat liner. In a bowl combine egg white and water, with a whisk blend until frothy. Add in your nuts, stirring until coated with the egg whites. Add your lavender sugar, and culinary lavender stirring once again to coat. Pour your nuts onto your prepared baking sheet and sprinkle with the salt. Bake for 60 minutes, stirring every 20 minutes until coating is dry.
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Lavender Chocolate Cake mix made into this amazing Whiskey Cake is sure to be a crowd pleaser and especially covered with the deep dark chocolate ganache frosting! You'll be for sure licking your fingers. Chocolate Lavender Whiskey Bundtlets 1 pkg Lavender Chocolate Cake Mix 1 egg 1/4 cup brewed coffee, cooled 1/4 whiskey 1/4 cup water 2 Tbsp oil Preheat oven to 350℉. In a medium sized mixing bowl combine cake mix, egg, coffee, whiskey, water and oil. With a handheld mixer on high speed mix together all ingredients for 2 minutes. Spray your bundt pan or cupcake and fill 3/4 full with cake batter. Bake for 19-22 minutes or until toothpick inserted comes out clean. While cake is cooling make your ganache frosting. Recipe below. Chocolate Lavender Ganache Glaze 1 cup full fat canned coconut milk 1 cup chocolate chips 1/2 tsp Lavender Extract In a microwave safe bowl combine your coconut cream and milk to measure 1 cup. Heat for 1 minute on high. Pour chocolate chips into heated coconut milk and let sit for about 2 minutes. Then stir until chocolate chips have melted and ganache is smooth. Add your lavender extract and stir to combine. Drizzle frosting over cooled bundlets. We like the combinations of flavors that create a not too sweet dark chocolate flavor with a subtle flavor of lavender. If you make it #norwoodlavenderfarm on your social media as we would love to see it!
We love for people to share our recipes and pictures, but ask that you give us both photo and recipe credit. Go and explore the flavor of lavender! What is the holiday without some Cranberry Bliss Bars?! We of course had to create a fun twist on the tradition with some lavender. Lavender Cranberry Bliss Bar
Cookie Crust 1 pkg. Lavender Shortbread Cookie Mix 1/2 cup butter, melted 1 egg 1/2 tsp orange extract 1/2 cup white chocolate chips 1/2 cup craisins Frosting 4 oz cream cheese, softened 3/4 cup powdered sugar 1/4 tsp orange extract 1/2 tsp lavender extract 1/4 cup craisins, chopped 1 square almond bark, melted Preheat oven to 350 ℉. Prepare a 8x8 square baking pan or a regular tart pan with cooking spray or line with parchment paper. In a medium sized mixing bowl combine shortbread cookie mix, melted butter, 1 egg, orange extract, white chocolate chips and craisins. Stir until combined and place into your baking dish. Bake for 18-22 minutes or until lightly golden on top. Place on wire rack to cool. While your bars are baking assemble the frosting by adding to a mixing bowl softened cream cheese and powdered sugar. Blend until smooth and then add orange and lavender extract and stir until combined. With frosting frost your cooled bars and top with chopped cranberries and drizzle with melted white chocolate or almond bark. Cut into triangles and serve. It is apple season in the Pacific Northwest and we're celebrating with a fun recipe we developed using this amazing fruit. You know how much I love Lavender, but my next favorite thing is caramel...and I had to use some of my favorite Caramel Sauce made by, Sweet Cravings Candy Co. for a yummy dip for this recipe. Makes you ready for the fall and want to lick your fingers. Lavender Apple Ring Fries
2-3 apples, sliced 1/4" thick 1 cup flour 3/4 cup milk 1/4 cup butter, melted 1/2 cup lavender sugar (reserve 2 Tbsp for topping apples) 1/2 tsp cinnamon Preheat oven to 400℉. In a small bowl combine lavender sugar and cinnamon. Stir until blended and reserve 2 Tbsp. for topping apples. In a medium sized bowl mix together flour, lavender sugar, melted butter, and milk. With a whisk stir batter until smooth. Using a apple core slicer, cut the cores out of your apples, and slice 1/4" thick. Dip your apple slices into your batter and then lay them on a oil sprayed cookie sheet, or cookie sheet with silpat mat. Once you have filled your cookie sheet, sprinkle your reserved lavender sugar cinnamon mixture over the top of your battered apples. Bake in 400 ℉ for 20-25 minutes or until golden on top. While apples are baking make up your Lavender Caramel Dipping Sauce. Lavender Caramel Dipping Sauce 4 oz cream cheese, softened 1/2 cup caramel sauce 1/2 tsp lavender extract Combine with a hand held mixer in a small mixing bowl, cream cheese, caramel sauce and lavender extract until smooth. Drizzle over the top more caramel sauce. Once apples are toasted from the oven serve warm from the oven with your lavender caramel dip. |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". Categories
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