Pear Lavender Moscow Mule

I am what you may call a simple bartender. I don't want tons of ingredients in my cocktails...maybe it is because when I decide I want one, I want it now. Reason two, if you have guests who want a second one, your not in the kitchen half hour while they are waiting on you. Well anyway....there you have it, why I am a simple bartender.

This recipe was created out of some inspiration of my pear trees outside. loaded with fruit ready and ripe to pick. I thought how it might make for a fun cocktail. I was looking to create something for fall, with sweetness of summer and a little spice to warm you for fall. With careful investigation of the liquor store I was able to find pear vodka...and not just any pear vodka. A local well known and delicious one made by, Wild Roots.

So the concoctions began as I thought a moscow mule style would be the perfect choice with the spicy ginger flavor...so from there here is the recipe. I know you'll love it as much as I do!
Cheers and Enjoy!

Feel free to share our recipe with photo and recipe credit to Norwood Lavender Farm.

Lavender Pear Moscow Mule
2 shots Pear Vodka (We used Wild Roots)
1 shot Lavender Simple Syrup
3/4 cup ginger beer
1/4 lime

Garnish choices (I garnishing with all)
1 Lavender Cocktail Pick
1 piece ginger candy 
1 slice of small pear
1 slice of lime

Fill a copper mug or glass with crushed ice, add vodka, lavender simple syrup, 1/4 lime squeezed, and top all with ginger beer. Give a little stir and enjoy!