Want to look like a gourmet cook?! This Salmon with Lemon Lavender Garlic Cream Sauce will impress anyone who eats it. Serve it along with a salad and rice.
Salmon with Lemon Lavender Garlic Cream Sauce
4 (3 oz) salmon fillets
2 Tbl olive oil
1 Tbl butter
1 tsp culinary lavender buds
3 cloves garlic, crushed
Juice and rind of 1 lemon
1/2 Tbl cornstarch
1/2 cup Parmesan, grated
1 cup creamShop
Salt & pepper
lemon, sliced (garnish)
Lavender Cocktail Picks (garnish)
Heat 2 Tbsp olive oil in skillet on medium-high heat. Add your salmon fillets skin side down and dust with a little salt and pepper. Cook for 6 minutes flip and cook another 3 minutes or until cooked.
While your salmon is cooking combine in a bowl; culinary lavender buds, garlic, lemon juice and lemon rind grated, cornstarch, parmesan, cream and a touch of salt and pepper set aside.
In a medium sized skillet over medium heat add your butter. Once butter has melted add your cream sauce mixture. Bring to a low simmer stirring until cheese is melted and sauce has thickened.
Place your salmon on a plate and drizzle with thickened cream sauce. Add a garnish of sliced lemon poked with a lavender cocktail pick and serve.
Tastes wonderful with a salad and rice. Try our Salad with a special Salad Dressing and Marinade
If you make it share it with us #norwoodlavenderfarm
Recipe and picture developed by Norwood Lavender Farm
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I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".