Salmon with Lemon Lavender Garlic Cream Sauce

Want to look like a gourmet cook?! This Salmon with Lemon Lavender Garlic Cream Sauce will impress anyone who eats it. Serve it along with a salad and rice.

Salmon with Lemon Lavender Garlic Cream Sauce
4 (3 oz) salmon fillets
2 Tbl olive oil
1 Tbl butter
1 tsp culinary lavender buds
3 cloves garlic, crushed 
Juice and rind of 1 lemon
1/2 Tbl cornstarch
1/2 cup Parmesan, grated
1 cup cream
Salt & pepper
lemon, sliced (garnish)
Lavender Cocktail Picks (garnish)

Heat 2 Tbsp olive oil in skillet on medium-high heat. Add your salmon fillets skin side down and dust with a little salt and pepper. Cook for 6 minutes flip and cook another 3 minutes or until cooked.
While your salmon is cooking combine in a bowl; culinary lavender buds, garlic, lemon juice and lemon rind grated, cornstarch, parmesan, cream and a touch of salt and pepper set aside.
In a medium sized skillet over medium heat add your butter. Once butter has melted add your cream sauce mixture. Bring to a low simmer stirring until cheese is melted and sauce has thickened.
Place your salmon on a plate and drizzle with thickened cream sauce. Add a garnish of sliced lemon poked with a lavender cocktail pick and serve.
Tastes wonderful with a salad and rice. Try our Salad with a special Salad Dressing and Marinade 

​If you make it share it with us #norwoodlavenderfarm 
Recipe and picture developed by Norwood Lavender Farm