|
What a fun Spring treat! Use any cookie cutter to cut rice krispies, we enjoy these little flowers to bring a little Spring cheer.  Lavender Rice Krispie Treats 4 Tbsp butter 12 oz marshmallows 1 tsp lavender extract 1 tsp vanilla extract 6 cups Rice Krispies 1 cup white candy melts In a medium sized pan, on medium heat, melt butter. Add marshmallows to butter, stirring until melted. Add lavender and vanilla extract, stir to combine. Add Rice krispies and stir together. Pour into a 9x13 greased pan. Press the top with a oil coated spoon. Let sit to cool. Spray your cookie cutter with a little cooking spray and cut out krispie treats. Dip into melted white candy melts. 
0 Comments
This are so rich and delicious and make the perfect appetizer for a dinner party.  Lavender Cheese Croquette with Garlic Aioli 1 goat cheese log 2 eggs 1 cup bread crumbs 1/2 tsp culinary lavender buds 1/2 tsp garlic powder 1/2 tsp parsley 1/4 tsp salt 1/4 tsp paprika 2 Tbsp olive oil Garlic Aioli 1/4 cup mayonnaise 1 clove garlic, diced 1 tsp lemon juice Garnish with Lavender Cocktail Pick (optional) Slice your cold goat cheese into 1/4 inch slices. Place on parchment lined cookie sheet, set in freezer while you make up your bread crumb mixture. In a small bowl combine bread crumbs, culinary lavender, garlic powder, parsley, salt and paprika, stir to combine and set aside. In another shallow bowl combine 2 eggs and whisk for a couple seconds and set aside. Make up your Garlic aioli in a small bowl by combining your mayonaise, garlic and lemon juice, stir to combine and place it in a small serving dish. Take your cheese from the freezer and dip each one first into the egg and then cover with your bread crumbs until you have coated all of them. In a medium sized fry pan, drizzle olive oil in to cover the bottom of pan about 2 Tbsp worth. Turn heat on medium high and fry your breaded cheese croquettes until golden, turn over and do the other side. Once golden place them on serving dish and serve with your garlic aioli. We liked to add the dollop of garlic aioli to the top and place a lavender cocktail pick on for garnish.  Go out and be inspired by lavender and share with us your pictures of your culinary creations #norwoodlavenderfarm.
Cheers to Margarita day with this delightful tasting Lavender Margarita!  Lavender Margarita
1 1/2 oz tequila (3 Tbsp) 1 oz triple sec (2 Tbsp) 1/2 oz lavender simple syrup (1 Tbsp) 1 Tbsp lime (about half lime) Ice Garnish with slice of lime and Lavender Cocktail Pick. Rim margarita glass by wetting edge with lime slice. Dip rim edge into coarse salt until coated. In a cocktail shaker add ice, tequila, triple sec, lavender simple syrup and lime. Shake and pour. Garnish with lime slice and lavender cocktail pick. Cheers! Nothing says comfort as a bowl of soup on a cold day! This creamy cauliflower base soup is made extra creamy with a touch of cashews and brought to life with a little bit of lemon and lavender. Tastes super delicious with a grilled cheese sandwich.  Creamy Cauliflower Soup with Lemon and Lavender 1 head cauliflower — chopped (about 2 lbs) 1 small onion, chopped 2 tablespoons olive oil ⅓ cup cashews 2 tablespoon lemon juice 1 teaspoon salt dash pepper 1 teaspoon lavender 4 garlic cloves — finely chopped 5 cups vegetable broth Freshly ground black pepper, to garnish In a medium saucepan, add onion, saute until softened about 5 minutes. Add cauliflower, garlic, lavender stir to combine and then add vegetable broth. Let simmer for 15 minutes. Add soup to a blender with cashews, lemon juice and salt. Blend until smooth. (If you don't have a blender that can do this, blend your lemon juice and cashews in mixer with 1 cup of soup until smooth. Add all back to soup pot and heat if needed. We like to garnish with drizzle of olive oil, little slice of lemon and chopped chives. Tastes delicious with grilled cheese sandwiches.  Enjoy this recipe and all of our other ones. Please feel free to share picture and recipe, just make sure to give photo and recipe credit. Thank you! Go be inspired with lavender!
|
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
Categories
All
|
RSS Feed
Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
503-334-8999
Office Hours (9 am-4 pm Monday-Friday)
Online REtail, Wholesale Products & Lavender Farm Consulting
|
|
|