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Want to look like a gourmet cook?! This Salmon with Lemon Lavender Garlic Cream Sauce will impress anyone who eats it. Serve it along with a salad and rice.  Salmon with Lemon Lavender Garlic Cream Sauce
4 (3 oz) salmon fillets 2 Tbl olive oil 1 Tbl butter 1 tsp culinary lavender buds 3 cloves garlic, crushed Juice and rind of 1 lemon 1/2 Tbl cornstarch 1/2 cup Parmesan, grated 1 cup cream Salt & pepper lemon, sliced (garnish) Lavender Cocktail Picks (garnish) Heat 2 Tbsp olive oil in skillet on medium-high heat. Add your salmon fillets skin side down and dust with a little salt and pepper. Cook for 6 minutes flip and cook another 3 minutes or until cooked. While your salmon is cooking combine in a bowl; culinary lavender buds, garlic, lemon juice and lemon rind grated, cornstarch, parmesan, cream and a touch of salt and pepper set aside. In a medium sized skillet over medium heat add your butter. Once butter has melted add your cream sauce mixture. Bring to a low simmer stirring until cheese is melted and sauce has thickened. Place your salmon on a plate and drizzle with thickened cream sauce. Add a garnish of sliced lemon poked with a lavender cocktail pick and serve. Tastes wonderful with a salad and rice. Try our Salad with a special Salad Dressing and Marinade If you make it share it with us #norwoodlavenderfarm Recipe and picture developed by Norwood Lavender Farm
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This a lovely tasting salad dressing to dress up any salad. The secret ingredient in this is lavender simple syrup.  Lavender Salad Dressing & Marinade
1/2 cup olive oil 1/2 cup white wine vinegar 3 Tbl lavender simple syrup 1 Tbl dijon mustard 1 clove garlic pinch of salt & pepper Place all ingredients in a salad dressing jar and give it a shake. Drizzle over your salad or use as a marinade. Nothing like making your guests feel welcome with a fun guest bathroom makeover. Try this towel folded over and add a mini bouquet of dried lavender. Just adds that special touch. Add a cute wood bathroom tray with some fun lavender products to solve your guests issues and make them feel comfortable and relaxed. You know how sometimes you don't sleep very well when not in your own bed? Combat that with lavender sleep spray. Another issue...Ummm...you know how you hate to go to the bathroom at someone else's house and leave unpleasant scent lingering. Use Lavender room spray to keep the odors eliminated. We also like to put out a new bar of lavender oatmeal soap perfect for those who have sensitive skin. Lavender lotion perfect for dry winter months where your skin is more dry and itchy. We add a little lavender essential oil that our guests can use if they have a headache or stomach issues. In addition we add a little lavender perfume oil, because it simply makes one feel pampered.  Recently had a wine company looking to flavor a Rose wine with lavender. They were inquiring the best methods on doing this. With a little taste testing and exploration we discovered a beautiful way to add lavender extract that accents both the wine and the lavender. See for yourself with our recipe below.  Lavender Infused Wine 1 bottle of wine 1 tsp lavender extract Add 1 tsp of lavender extract to a bottle of wine of your choosing, replace cork or cap and lightly shake to combine. When using lavender extract we feel if you leave the bottle to sit for 24 hours the flavors have time to mingle and blend together. Our favorites have been Riesling, rose, and pinot rose. Because we like our wine to sit and mingle its flavors it isn't as easy to flavor sparkling champagnes and wines as they will lose the sparkle. That has to left for wine companies as they can flavor their batch before adding the carbonation. We would love to see what you try with lavender extract #norwoodlavenderfarm.
This recipe was developed by Norwood Lavender and so please tag us if you use our material. Cheers! |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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